ARTICLE IV. - RESTAURANTS [39]

DIVISION 1. - GENERALLY
DIVISION 2. - ADMINISTRATION AND ENFORCEMENT
DIVISION 3. - FOOD CARE
DIVISION 4. - PERSONNEL
DIVISION 5. - EQUIPMENT AND UTENSILS
DIVISION 6. - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
DIVISION 7. - SANITARY FACILITIES AND CONTROLS
DIVISION 8. - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
DIVISION 9. - MOBILE FOOD UNITS OR PUSHCARTS
DIVISION 10. - TEMPORARY FOOD SERVICE


FOOTNOTE(S):


(39) Cross reference— Alcoholic beverages, ch. 6; businesses, ch. 22. (Back)

(39) State Law reference— Food service establishments, F.S. § 509.013 et seq. (Back)