Chapter 13 - FOOD AND FOOD HANDLERS [56]

ARTICLE I. - IN GENERAL
ARTICLE II. - PERMITS GENERALLY
ARTICLE III. - FOOD ESTABLISHMENTS
ARTICLE IV. - MOBILE FOOD ESTABLISHMENTS
ARTICLE V. - RENDERING
ARTICLE VI. - CERTIFICATION OF FOOD ESTABLISHMENT PERSONNEL


FOOTNOTE(S):


(56) Editor's note— Ord. No. 2008-05-15-0402, § 1(Att. 1), repealed and reenacted chapter 13 to read as herein set out. Formerly, chapter 13, arts. I—XII, pertained to similar subject matter. See the Code Comparative Table for a complete derivation. Section 2 of said ordinance states the following: Violations occurring after the effective date of this ordinance shall be punished as provided in revised Chapter 13. Violations prior to the effective date shall be punished under the former applicable Sections which shall remain in effect for that purpose." (Back)

(56) Charter reference— General powers relating to food and food establishments, § 3, par. 13. (Back)

(56) Cross reference— Discrimination in places of public accommodation, § 9-16 et seq.; ice cream and frozen desserts, § 13-171 et seq. (Back)

(56) State Law reference— Meat and poultry inspection act, Vernon's Ann. Civ. St. art. 4476-7. (Back)